Search results for "ORANGER DOUX"

showing 6 items of 6 documents

Expectation, liking and purchase behaviour under economical constraint

1998

Abstract A panel of 123 consumers from Dijon and Nantes rated their liking for six orange juices (two pure juices, two juices made with concentrate and two nectars) in a blind condition, and then with information about the type of juice and packaging. Expectations induced by the information were also measured and the effect of this expectation on their evaluations were studied, as well as the role of the price on the purchase behaviour when the consumers were placed in a situation of choice under economical constraint. When discrepancy between blind rating and expectation was large, consumers generally moved their ratings towards expectation when they tasted a product in presence of informa…

Orange juice0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsORANGER DOUX04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science03 medical and health sciences0404 agricultural biotechnologyFeeding behaviorStatistics[SDV.IDA]Life Sciences [q-bio]/Food engineeringMarketingPsychologyConsumer behaviourComputingMilieux_MISCELLANEOUSFood Science
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Trade-off perceived quality and price

1998

International audience

[SDV] Life Sciences [q-bio]ORANGER DOUX[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Chemical and sensory effects of intense sweeteners on the flavour of diet orange soft drinks

1993

International audience

[SDV] Life Sciences [q-bio]ORANGER DOUX[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Effet des conditions d'apprentissage sur le pouvoir discriminant de sujets effectuant le profil sensoriel de jus d'orange

1996

National audience

[SDV] Life Sciences [q-bio]ORANGER DOUX[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSAPPRENTISSAGE
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Etude des performances de sujets effectuant l'analyse descriptive quantitative de l'odeur ou de l'arôme de produits alimentaires. Recherche de liens …

1997

*INRA Laboratoire de recherches sur les arômes BP 86510 21065 Dijon cedex (FRA) Diffusion du document : INRA Laboratoire de recherches sur les arômes BP 86510 21065 Dijon cedex (FRA) Diplôme : Dr. d'Université

[SDV] Life Sciences [q-bio]ORANGER DOUX[SDV]Life Sciences [q-bio]ENTRAINEMENTthese
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Chemical and sensory effects of the intense sweeteners aspartame acesulfame k, sodium saccharinate and cyclamate orange flavours soft drinks

1991

International audience

[SDV] Life Sciences [q-bio]ORANGER DOUX[SDV]Life Sciences [q-bio]INDUSTRIE AGROALIMENTAIREComputingMilieux_MISCELLANEOUS
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